Tokbokki and Korean street food – mukbang food

Traditional Tokbokki dishes will usually include: rice cakes, chicken eggs, fish cakes, chili sauce and kimchi. Tokbokki food is quite spicy and hot, but it is because of this that it is loved by Koreans because it is very suitable for the cold Korean weather. What could be better than a hot piece of tokbokki and a cup of soju on cold winter days.